BelloSole: artisan typical italian products umbria

Speciality dried egg pasta

Our egg pasta is typical of the Umbrian tradition. With the choice of the best Italian durum semolina blended with the freshest eggs and the bronze pressing, we are able to obtain a rougher sheet just like the homemade pasta our grandmothers made. Try it matched with full-bodied sauces, embraced by tomato sauce, or with white mushroom or truffle sauces. A one-of-a-kind experience for those who love the art of pasta.

Spaghetti alla chitarra

They have a square shape and a porous surface. Worked as a time using fresh eggs are drawn to the bronze and appear subtle but consistent. To taste quite “al dente”, marry well with rich sauces and gravies important.

Formats: 500 gr. package

Tagliatelle

They have a square shape and a porous surface. Worked as a time using fresh eggs are drawn to the bronze and appear subtle but consistent. To taste quite “al dente”, marry well with rich sauces and gravies important.

Formats: 500 gr. package

Dec.Ma. Food Trade S.n.c. di De Carli Roberto & C. Snc
Strada di Carone,20 - 05100 Terni - Italy  |  Tel/Fax +39 0744 800528  |  P.Iva: 01417430558